BOHEMIAN CABBAGE (FOR NON CABBAGE LOVERS)

With very few modifications to make it Paleo, this recipe came from my former neighbor, Nancy Davis.  Give this a try if you don't normally like cabbage.  My last batch was devoured with gusto by three non-Paleo eaters.  I wasn't a fan of cabbage before I tried this, either.

Ingredients:

1/2 head of cabbage
3 strips of bacon
1 large onion
2 tablespoons olive oil
1/2 cup chicken broth
1 teaspoon cider vinegar
1/2 teaspoon caraway seeds
salt and pepper to taste

Fry the bacon in a skillet large enough to hold all the cabbage until is is almost crisp.  Remove the bacon and drain it on a paper towel.  Chop into 1/2" pieces.

Add the olive oil to cover the bottom of the pan.  Slice the cabbage and onion into thin strips and add to the oil.  Cook the veggies, stirring frequently, until they begin to turn golden at the edges.

Stir in chicken stock, vinegar and bacon.  Cover and cook the mixture until tender, but still slightly crisp.  Season with caraway seeds, salt and pepper.  Serve immediately.