Ingredients
Three bananas
Three large eggs
1/2 cup almond butter
1/4 cup chopped macadamia nuts
Coconut oil
- Chop your macadamia nuts into small pieces.
- In a medium sized bowl, mash the three bananas.
- Add the almond butter and eggs and stir until well blended.
- Melt a teaspoon or so of coconut oil in a large skillet. Spread the oil evenly over the skillet with a spatula.
- Drop spoonfuls of batter into the oil to make 4" pancakes.
- Cook over medium heat until golden brown on the bottom (usually when bubbles pop and the batter no longer fills the hole.)
- Turn over and cook for another minute or so on the other side.
Serve with real maple syrup or your favorite fruit.
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